This large-format nonfiction book is full of colourful pictures and firsthand information about food around the world. The story follows five children from various continents as they eat breakfast, lunch and dinner in their homes and schools. Each child is pictured attending a special event, such as a wedding or a holiday celebration, and the recipes for some favourite foods are included at the end of the book. The biography format makes the information about food relevant and accessible, and curious kids of all ages will enjoy finding out about what other cultures eat.
Nonfiction
Grades 3-6
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